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Discover Everything You'll Ever Need to Know About Fine Dining and Maximize your Earning Potential as a Worker in the Food & Beverage Industry
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You're about to discover a plethora of trusted helpful key information from someone who's been in the business for half a decade. You are also about to discover proven strategies on how to maximize your sales, tips, recognition in your restaurant, guest comments, networking along with so much more all in an easy to understand step by step breakdown on how to accomplish the goals that you desire. There are approximately 2,260,300 waiters and waitresses in the U.S alone, not counting the other countries across the world. The majority of these people are going through the motions day by day and not truly realizing the potential that is yet to be tapped in with their position in this industry. They accomplish the bare minimum as this is just a "transitional job" to them. Granted it may be for you as well, but at the end of the day, it's the current job you have. Why not learn, discover, and milk everything you can from this "transitional job" and you will become amazed from the benefits you will receive.
Most people watch other waiters and waitresses become showered with compliments and praise from the guests along with being compensated accordingly from all the extra cash tips that they walk out with at the end of the day. Many look and admire, others look in jealousy. They realize that there is more potential in this position that they currently are in but don't know how to get remotely close to that or even where to begin so they continue doing what they normally have always done and remain in their comfort zone.
The truth is if you're not accomplishing the goals that you sent out to accomplish, if you're not receiving the tips and sales that you would like to be receiving, if you have not been getting the recognition and praise that you feel you rightfully deserve it's because you are lacking an effective strategy and haven't yet changed your associations to your fine dining knowledge. This book will cover so much information regarding fine dining in general that will make you a walking encyclopedia when it comes to food & beverage dining. This book will also cover a step-by-step strategy that will help you free yourself from the average mediocrity of being an order-taker and help you grab that reigns of your career and place them in your hands.
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- MUST have tools for EVERY Waiter and Waitress
- The two MOST IMPORTANT people in a restaurant
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- The Nine Fundamentals to Assure Exceptional Service
- Countless Tips on receiving TIPS
- Vital Guidelines to Follow
- 5-Step System to guarantee Smooth Excellent Service from START to FINISH
- Food & Beverage Indicators of Success
- Food & Wine Pairings
- Key Wines, Cocktails, Champagnes and cocktails to offer
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Tags: Fine Dining, Fine Dining Advising, Waiter, Waitresses, Server, Restaurant, Food and Beverage, Tips, Hospitality, Service, Cocktails, Busboys, Bartender, Waiter Guide, Server Handbook, Wines, Champagnes, Sparkling Wines, Restaurant Etique
- Sales Rank: #197566 in eBooks
- Published on: 2015-03-07
- Released on: 2015-03-07
- Format: Kindle eBook
Most helpful customer reviews
3 of 3 people found the following review helpful.
A Tasteful Serving Of Excellent Advice
By lilcreative
Color me impressed! Curroca has taken a "job" and turned it into an art form. He's demonstrated how one can bring excellence to any endeavor, while making it clear that style, panache, charm, and an overall commitment to quality can translate into both dollars , and greater success in life.
Let's admit it: while we care about financial success, need financial success, we also appreciate talent and style. His tips here have all of that and more. Plus they serve up a certain dose of cleverness guaranteed to carry someone far.
I'll admit, I don't think this book is only for those looking to serve (in this field or any other; the integrity that underlies the advice can translate to nearly any field), it is also for those looking to create success for themselves, those committed to seeking and creating a certain standard, a particular way of being. Nearly anyone can take something away from this.
In addition to this, I was particularly fascinated by the wealth of information on food pairings, beverage selection, and a fascinating journey into the nuances of Sake, something I clearly knew far too little about!
Before I end this review, I want to make sure I let others know that this book would also be of particular interest to those running - or looking to open - a dining establishment. It could help set a certain tone for one's staff, I think, and could be very useful. In fact, one may want to even distribute copies to their staff, as I think they would find their business would benefit, and their staff would be happier, and of course, happier staff can translate to happier customers.
0 of 0 people found the following review helpful.
Highly recommended for aspiring servers
By A. T. Floyd
I felt a little silly when I realized the book I downloaded was a guidebook for servers - I was looking for a book on hosting dinner parties. I kept reading and I was pleasantly surprised. I have always been intrigued with servers who can get every drink and meal order right even for very large parties and this gave me some insight into that. Many of the tips that the writer gives is good, solid advice for anybody who comes into face to face contact with customers. He emphasized the importance of direct eye contact and smiling among others as part of the service. So for me this was actually a great mistake to make. I am happy I had a chance to read it and recommend it for anyone who aspires to be a great server.
0 of 0 people found the following review helpful.
Break on through to the other side of eating out!
By Alena Alenka
I see this book being about the psychology first, all the rest second. You want find any academic theory there however. It’s all about what in the title, yet it feels like the right attitude is what makes the outcome the best possible. Social (emotional) intelligence is on the spot here. You may thoughtfully extrapolate author’s experience to other domains. Highly recommend this book also to those interested in psychology and human behaviors. I personally find reading this book very rewarding as it comes to getting into the skin of a server (as author calls him/her) and somehow into my own when I eat out. Thank you!
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